Why can’t I eat a reindeer fillet steak or Puerto Rican mofongo in Hong Kong, our columnist wonders. Photo: Shutterstock
Why can’t I eat a reindeer fillet steak or Puerto Rican mofongo in Hong Kong, our columnist wonders. Photo: Shutterstock
Andrew Sun
Opinion

Opinion

Mouthing Off by Andrew Sun

The same old restaurants keep opening over and over again in Hong Kong. Give me something new

  • Does Hong Kong really need so many modern Cantonese, ‘authentic’ Italian or organic healthy vegan concepts, or can we go for something a little different?
  • It’s not easy brainstorming new ideas, but here are some for free: Caribbean, proper Mexican, and fine-dining Filipino cuisine

Why can’t I eat a reindeer fillet steak or Puerto Rican mofongo in Hong Kong, our columnist wonders. Photo: Shutterstock
Why can’t I eat a reindeer fillet steak or Puerto Rican mofongo in Hong Kong, our columnist wonders. Photo: Shutterstock
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