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17 new Hong Kong restaurants and bars to try in September, for Japanese Wagyu, Singaporean fare, tandoori and more
- Another month, another bevy of new places to eat – September sees a wave of fine dining and casual concepts, including two restaurants at the Fullerton hotel
- Several of the new places serve Japanese food, including Wagyu beef and omakase, yakiniku and kushiyaki; and there’s a new outdoor bar as summer’s heat fades
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September is a hot month for new restaurant openings in Hong Kong as exciting concepts sprout across the city.
The Fullerton Ocean Park Hotel Hong Kong has finally opened its doors, along with in-house restaurants Jade and Satay Inn. Causeway Bay and Wan Chai are hotspots for new places to eat, many of them Japanese – ranging from omakase to yakiniku and kushiyaki establishments – as well as a new branch of budget Italian restaurant Pici.
The culinary developments at Pacific Place mall in Admiralty continue, with an all-day- dining casual bistro from the Elephant Grounds team, as well as a limited 10-seat immersive dining experience, opening on the same floor.
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New dining options are endless in Central, and fresh to the fray are Schnitzel & Schnaps, Luluwan, Sam Fancy, and Ramen Cubism, among others. Read on to see what adventures await your palate this September. (Restaurants are not listed in any order.)
1. The Hawk & Aster
Taking up the spot where Le Pain Quotidien used to be in Pacific Place is The Hawk & Aster, by hospitality group Leading Nation (behind venues such as Elephant Grounds, Wagyumafia and Sushi Mamoru). The decor has been given an upgrade.
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