Restaurants at the Four Seasons Hotel Hong Kong and The Londoner Macao earn second stars, Cristal Room by Ann-Sophie Pic, Feuille, Mora, Racines and Chef Tam’s Seasons among others earn first Michelin stars.
EDM artists Gioli & Assia talk about touring the world, their chemistry with audiences, and how to react to countries that are prejudiced towards LGBTQ performers like them.
Hong Kong is known for the eye-watering prices of its high-end, and the US$230 Sazerac cocktail at the newly opened Qura Bar is up there with the most outrageous. The Post gives it the taste test.
Iconic Hong Kong restaurant Jimmy’s Kitchen has reopened in Central’s Pedder Building with a new look, slimmed-down menu and large wine list, following its closure in 2020 after 92 years in business.
A Korean artist born in Japan channels childhood trauma for her work, including chandeliers she creates by upcycling discarded items including toys and dolls.
From a newly opened Hokkien restaurant in the Island Shangri-La hotel to an artisan vegan bakery and bar, here are nine of the best restaurants and bars opening in Hong Kong in March 2024.
Singaporean chain Chatterbox Express has partnered with Chen’s Mapo Tofu to offer a range of Japanese-adapted Sichuan dishes in Hong Kong, including mapo tofu, dan dan noodles and popcorn chicken.
International wine club 67 Pall Mall has launched its first membership programme in Hong Kong, and for an annual fee of US$1,900, members can access high-end events and tastings in the city.
Ada Choi’s acting career began after she was named second runner-up in the 1991 Miss Hong Kong beauty pageant. Her life has had its ups and downs, but is ‘so good’ since moving to China and marrying.
The difference between single malt whisky and blended whisky lies in their ingredients and how they are distilled, a Chivas Regal master blender explains. They are what give each unique characteristics.
Chinese people follow a lot of traditions to boost their luck during Lunar New Year. Here’s how to give yours a bump during the Year of the Dragon, from money and colours to clothing and food.
Traditional Japanese handmade paper, or washi, has long been used for everything from writing to decorating homes. A look at its fascinating history, how and where you can make it, and why it’s so expensive.
One of the best places to get golden oysters is Lau Fau Shan in Hong Kong. The Post’s Lisa Cam went on a trip to discover the secret behind this beloved ingredient.
Johanne Siy, chef at Lolla in Singapore, talks about her excitement at coming to Hong Kong to cook a collaboration dinner, her adventures with avocados, and her past life in marketing.
From a newly opened bar with panoramic views of the harbour to a Chinese restaurant serving contemporary Chiu Chow food, here are 8 of the best restaurants and bars opening in Hong Kong in February 2024.
Families eat for luck at the start of a new lunar year, so expect dishes packed with ingredients such as abalone, oysters and lobster that symbolise abundance, and a ‘lo hei’ salad to bring prosperity.
Plump, mild tasting and a symbol of prosperity on Chinese New Year tables, golden oysters have grown in popularity of late. But climate change is affecting farmers of the bivalve in Hong Kong.
The Pizza Bar in the Mandarin Oriental Tokyo has a three-month waiting list, and a sampling of the food to be served at its omakase-style Hong Kong pop-up shows why it is Asia’s favourite.
Former TVB Pearl weather presenter Kathryn Haywood will return to Hong Kong to perform her one-woman comedy show, Yoga & Sex… for women (over 40), at Takeout Comedy Club in Central.
Feng shui master, author and television host Tong Pik-ha lays out her predictions for the coming Year of the Dragon, including lucky colours and lucky stones to wear for each zodiac sign.
Hong Kong YouTube sensation and Cantopop star Moon Tang talks about playing intimate gigs, and her coming appearance with Kiri T and Nancy Kwai at Future is Now, at the AIA Carnival.
Does your Chinese zodiac animal face predictions of bad luck in the Year of the Dragon 2024? We explain why and give five ways to bring better luck – Dragons, Dogs, Rabbit and Oxen take careful note.
How will your Chinese zodiac animal fare in 2024? What are your lucky numbers, lucky colours and lucky stones? Feng shui master Tong Pik-ha gives her predictions for all 12 zodiac signs for the Year of the Dragon.
Order your Chinese New Year puddings early to save money and avoid disappointment. Here is our pick of 10 of the best offers from Hong Kong restaurants and hotels ahead of the Year of the Dragon.