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Lisa Cam
Senior Reporter, Culture
Lisa is the host and producer of SCMP's Eat Drink Asia video series and enjoys reporting all things about food, travel and anything in between. At the end of the day, she likes nothing more than kicking back with a good dose of true crime podcasts and cooking tried-and-true recipes from sticky old cookbooks.
Lisa is the host and producer of SCMP's Eat Drink Asia video series and enjoys reporting all things about food, travel and anything in between. At the end of the day, she likes nothing more than kicking back with a good dose of true crime podcasts and cooking tried-and-true recipes from sticky old cookbooks.
Areas of Expertise:
Food & drink, travel, celebrities
Languages Spoken:
Cantonese, English, Mandarin
Hideyuki Saito conjured memories of ‘incredible’ street art for the cocktails on his new menu at Tokyo Edition Toranomon hotel’s Gold Bar.
Since the early 19th century, Sydney’s Chinese community has overcome Sinophobia, anti-Asian laws and Covid.
Look out for swordplay with elements of tai chi and baguazhang in new House of Dancing Water, says its martial arts director Jaden He Jingde.
Indulge your mother on her special day with a tasting menu, a Cantonese feast, a seafood extravaganza or a leisurely brunch.
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Check out restaurants serving Japanese, Thai and Singaporean cuisine, Hong Kong classics, and Italian, French and Vietnamese food.
Turtles, a temple, tuna pizza, tea so fine it was once reserved for Chinese emperors, Galle Fort and its surroundings has all these and more.
Feng shui master Andrew Kwan breaks down this lunar month’s prospects for health, love, finance and career for the 12 Chinese zodiac signs.
Chefs in Thailand’s capital are blending Thai and Mexican ingredients to create vibrant Latin American dishes for local palates.
Executive chef of three-Michelin-star Taian Table Shanghai on a formative experience in the Chinese city and restaurant’s Hong Kong pop-up.
LG Han of Michelin-starred restaurant Labyrinth hit 94kg in 2022. Now over 30kg lighter, he says he is happier and more mentally focused.
With US$1.7 billion of US food and agricultural exports to Hong Kong in 2023, restaurant and bar owners give their reactions to new tariffs.
Chef Gaggan Anand continues his quest to present diners with the unexpected, including ‘rat brains’ and radioactive mayonnaise.
Pearly whites are no longer in – but maybe they have not ever been. Ask Alligator Jesus, who makes custom dental accessories for celebrities.
Actress got her big break in a Hong Kong TV adaptation of a Louis Cha wuxia novel, shone in a variety of roles, then quit acting.
The north of Samui where season 3 of the HBO series was shot is quieter than the south, with calmer waters and family-friendly attractions.
Four Hong Kong pizza parlours have been ranked among the best in Asia-Pacific. What they do well and what sets Tokyo rival in first place apart.
Wojckiki is known for her innovative teaching philosophy, TRICK
Brian Cole’s childhood could have been tragically different. Instead, the star chef of Hearth in Perth is going from strength to strength.
Feng shui master Andrew Kwan breaks down this lunar month’s prospects for love, career, health and finance for the 12 Chinese zodiac signs.
From cheese omakase and Mongolian hotpot to Japanese skewers and limited-edition pastries, here’s what to look forward to in April.
Must-visit places on the street include the world’s oldest toy store, the Criterion Theatre and Michel Roux Jnr-helmed tavern The Wigmore.
Daisuke Mori was sad to close Michelin-star restaurant Takumi, but relishes the freedom of cooking for members at private club Carlyle & Co.
Pastry chef Miho Horio brought her ice machine from Tokyo to Hong Kong for a pop-up by Azuki to Kouri at Censu in Central.
Chau Hoi-shan, who was born in China and has the stage name Shanti, shares her passion for Indian culture, yoga and dance.
The owner of Hotel Verdigris in Phuket Old Town, Thailand, Pichakorn Phanichwong reflects on her ‘mixed concept’ heritage.
Ancient medical systems have much in common, including a focus on the individual, not the disease. We compare and contrast their features.
16th century novel tells the tale of Xuanzang, a monk who contributed to Chinese religion and medicine after his travels to Buddhist India.
Feng shui master Andrew Kwan breaks down this lunar month’s prospects for love, career, health and finance for the 12 Chinese zodiac signs.
New restaurants serving Chinese, Indian, Thai, Italian, Spanish, French and Vietnamese food, and a coffee shop, are worth a look.
