Luisa Tam
Luisa Tam

SCMP Columnist

My Hong Kong by Luisa Tam

Closure of Hong Kong’s Tung Po Kitchen is a sign that change is needed – or we lose a vital part of the city’s distinctive character

  • As more iconic local restaurants and dai pai dongs shut down, the government needs to be doing more to help them survive
  • Whether that’s lending them a hand financially or adjusting leasing and licensing laws to allow them to operate more freely, something must change