Chinese-born American Charlene Ho, who works as a special projects coordinator for Slow Food Hong Kong, enjoys farm-to-table and plant-based cuisine. Photo: Courtesy of Charlene Ho
Chinese-born American Charlene Ho, who works as a special projects coordinator for Slow Food Hong Kong, enjoys farm-to-table and plant-based cuisine. Photo: Courtesy of Charlene Ho

Chiu Chow cuisine, cooked food markets, private chefs: Hong Kong dining picks of a Slow Food executive

  • Chinese-American Charlene Ho, who works as a special projects coordinator for Slow Food Hong Kong, enjoys farm-to-table and plant-based cuisine
  • Her go-to food market is the Bowrington Road Cooked Food Centre, where she gets Chinese roast chicken at Wai Kee and vegetarian food at Kan Kee

Chinese-born American Charlene Ho, who works as a special projects coordinator for Slow Food Hong Kong, enjoys farm-to-table and plant-based cuisine. Photo: Courtesy of Charlene Ho
Chinese-born American Charlene Ho, who works as a special projects coordinator for Slow Food Hong Kong, enjoys farm-to-table and plant-based cuisine. Photo: Courtesy of Charlene Ho
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