Islam Food’s pan-fried beef buns. Vietnamese-American chef John Nguyen can’t get enough of them. He tells us his other go-to places to eat in Hong Kong. Photo: K.Y. Cheng
Islam Food’s pan-fried beef buns. Vietnamese-American chef John Nguyen can’t get enough of them. He tells us his other go-to places to eat in Hong Kong. Photo: K.Y. Cheng

‘I can’t get enough of them’: pan-fried beef buns hit the spot for Hong Kong chef. Plus his picks for Thai, clay pot rice and late-night bites

  • Chef John Nguyen is head of Vietnamese cuisine at restaurant group Black Sheep. He reveals his top food picks in Hong Kong, Ho Chi Minh City and New York
  • Whether enjoying casual Thai fare, celebrating with Chinese-French fusion, or feasting on pan-fried beef buns, he strives to find inspiration when dining out

Islam Food’s pan-fried beef buns. Vietnamese-American chef John Nguyen can’t get enough of them. He tells us his other go-to places to eat in Hong Kong. Photo: K.Y. Cheng
Islam Food’s pan-fried beef buns. Vietnamese-American chef John Nguyen can’t get enough of them. He tells us his other go-to places to eat in Hong Kong. Photo: K.Y. Cheng
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