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Food and Drinks
LifestyleFood & Drink

9 of the best restaurants for large groups for Christmas lunch and dinner in Hong Kong

  • Whether it is turkey you crave or something else, these restaurants serve curated Christmas menus that run to three, four, five or six courses
  • Alternatives to the roast bird include prime rib, truffle pasta, seafood, lamb loin and turkey roulade, while dessert options include panettone

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From a meat-heavy menu (like the one at Steak King, pictured) to lighter fare and festive meals with a view, we look at nine of the best restaurants for a large group Christmas lunch or dinner. Photo: Steak King
Lisa Cam

Joy to the world! After three years of dining restrictions, Hongkongers can finally get to have a large Christmas gathering with their friends and family this year.

Here are some of the best restaurants that can cater to large parties.

181 at Fortnum & Mason

Its flagship store at the K11 Musea shopping centre in Kowloon might be better known for teas and biscuits, but the restaurant is spacious and serves top-notch British cuisine.
Thirty-day dry aged rib of beef with truffled mash potato and baby spinach at 181 at Fortnum & Mason. Photo: 181 at Fortnum & Mason
Thirty-day dry aged rib of beef with truffled mash potato and baby spinach at 181 at Fortnum & Mason. Photo: 181 at Fortnum & Mason

Available on December 24 and 25, the five-course Christmas tasting menu (HK$1,588 or US204) includes warming parsnip soup, turkey with all the trimmings and Christmas pudding with brandy cream.

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Shop 022, G/F K11 Atelier, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui

The three-course menu at Feather & Bone features a roast turkey roulade with fig and cinnamon stuffing. Photo: Feather & Bone
The three-course menu at Feather & Bone features a roast turkey roulade with fig and cinnamon stuffing. Photo: Feather & Bone

Feather & Bone

Thanks to its multiple locations across the city, diners have a choice of venues for a festive feast at Feather & Bone. The three-course menu (HK$598) features a roast turkey roulade with fig and cinnamon stuffing, Brussels sprouts and creamy mashed potatoes for sides.
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