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5 food and drink events in Hong Kong this weekend July 26-28, for oysters, paella and more
- A Chinese and Japanese chef join forces for a four-hands dinner, a Spanish restaurant has a celebration brunch, and cafes get the spotlight
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The weather may be gloomy, but this weekend in Hong Kong there are food and drink happenings sure to brighten your mood while keeping you out of the elements.
There’s high-fashion high tea at Salisterra, in The Upper House hotel, cafe hopping in North Point, and a four-hands dinner at Japanese restaurant Ryota Kappou. Here are our top picks.
1. Ryota Kappou x The Celebrity Demon
For two nights only on Friday, July 26 and Saturday, July 27, chefs Ryota Kanesawa and Cheng Kam-fu of The Demon Celebrity will partner up for a four-hands dinner at Ryota Kappou in Central.
The Chinese and Japanese fine-dining collaboration promises to be interesting, with dishes such as smoked French Challans duck, Fu’s seafood donabe clay pot, and ayu sweetfish spring rolls.
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21/F, 18 On Lan St, Central
2. Olé – Nine-Course Spanish Weekend Brunch
To celebrate its 26th anniversary, Olé Spanish Restaurant is launching a nine-course Spanish weekend brunch menu, for HK$498 (US$64) per person, available until October 27.
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Guests are served six starters, including Spanish Iberico ham with tomato bread and Padrón peppers with romesco sauce, before their choice of main course. There is also unlimited paella.
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