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5 food and drink specials this weekend, August 17-18 in Hong Kong, popcorn included
- From caviar cocktails to a mushroom-inspired spicy menu to a quick fine-dining experience, tempting dishes and drinks to try this weekend
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Need somewhere to go for dinner this weekend? We have you covered, from a restaurant with a new, spicy Yunnan mushroom menu to a speedy short lunch experience at crowd favourite Mosu, to a bar serving a luxurious cocktail that comes with caviar.
Read on and you’ll be hungry for the weekend to begin.
1. A Yunnan mushroom menu at Chilli Fagara
It is mushroom season in Yunnan, southwest China, and Sichuan restaurant Chilli Fagara has come up with a spicy menu in appreciation of the seasonal fungi. On the menu are dishes such as wok-fried porcini and Yunnan pepper with dried chilli, and mala mixed mushrooms with chicken clay pot.
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7 Old Bailey Street, SoHo, Central
2. The four-course Lite Lunch at Mosu
Hong Kong’s offshoot of the three-Michelin-starred Mosu in South Korea has come up with a new four-course menu (HK$680/US$87) for those tight on time but who still wish to sample its innovative food. The menu features dishes such as the Korean galbi short rib with cast iron pot rice.
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