5 must-try menus and food events in Hong Kong this weekend, September 20-22
Autumn brings cooler, drier weather to Hong Kong, and restaurants and bars are offering seasonal menus, boozy brunches and new cocktails
It might be just our imagination, but as we reach the back end of September the winds seem a little cooler and the weather just a tad less humid. While these subtle differences might not last very long, here’s to hoping that autumn has finally arrived.
For this weekend, we highlight a couple of new menus that mark the turn of the seasons as well as some boozy brunches and new drink offerings. Read on to see what’s new to try.
1. Hugo’s
This Tsim Sha Tsui mainstay for exquisite pan-European fare has launched an autumn game menu. The Harvest Menu features items such as wild boar, and pâté Richelieu bocal (a wild game pâté) paired with a grape and cognac jam.
Other dishes include roast Bresse pigeon and seared duck breast. This one is for meat lovers who want something special for the season.
Lobby Level, Hyatt Regency Hong Kong Tsim Sha Tsui, 18 Hanoi Road, Tsim Sha Tsui
