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What to eat and drink on Hong Kong’s Kam Ping Street, a coffee and dessert lover’s paradise
There’s a lot to taste in this North Point nook, from Japanese kakigori to cafes with big cake menus and restaurants serving European food
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Hongkonger Zico Hau spent years working as a stuntman, filming for productions including the 2024 drama Stuntman and the upcoming Cold War 1994, starring Daniel Wu Neh-tsu and Terrance Lau Chun-him.
Then, life took a very sweet turn.
In May, Hau, 39, opened Iceyaki, a Japanese dessert shop specialising in kakigori (flavoured shaved ice), on the food-filled Kam Ping Street in Hong Kong’s North Point neighbourhood. Since then, it has become one of the coolest spots on the block.
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On a sweltering June afternoon, Hau starts up an ice-shaving machine to prepare one of his popular desserts, which come in flavours such as honey tofu (HK$118/US$15), Nishio matcha (HK$128) and black sesame with red bean (HK$118).

“I had this machine shipped over from Japan,” Hau says as he carefully shapes a honey tofu kakigori made with tofu, milk, cream, soybean flour and walnuts. It is served with a jar of gooey honey that customers can drizzle over the top of the shaved ice.
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“The best way to eat it is to share it with a friend,” Hau explains. It is good advice given the huge portions.
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