13 Hong Kong restaurants with luxurious Lunar New Year menus for the Year of the Horse

Those looking for an auspicious meal to ring in the Year of the Fire Horse 2026 will be spoiled for choice in Hong Kong, where restaurants are pulling out all the stops for parties of two to 10 and even more. Don’t forget to double-check when booking to make sure the menu you are after is available on the date of your visit. 1. The Chinese Library From February 13 to March 3, The Chinese Library welcomes the Lunar New Year with an eight-course tasting menu priced at HK$2,588 for two guests, HK$4,888 for four guests, HK$7,088 for six guests and HK$9,388 for eight guests. The five-blessings appetiser platter features pan-seared scallop, grilled Alaskan king crab leg with Sichuan pepper and barbecue pork loin glazed with New Zealand Manuka honey. Other dishes include double-boiled chicken soup with fish maw, mustard beef tenderloin spring rolls and steamed black cod dumplings. Make a reservation here. Block 01, Tai Kwun, Police Headquarters, 10 Hollywood Road, Central. Tel: 2848 3088 2. Spring Moon Spring Moon is ringing in the Year of the Horse 2026 in style by offering poon choi made with fish maw, sea cucumber and roasted meats (HK$2,688 for two and HK$4,988 for four, from February 17 to 23), and lo hei (prosperity toss) with abalone and caviar, crab roe and more (HK$1,388 per serving). There are also three special set menus available until March 2, featuring premium festive ingredients for groups of 10 or more. The “Fortune” menu costs HK$17,880 for 10 persons (HK$1,700 for each additional guest). The “Wealth” menu costs HK$22,880 for 10 persons (HK$2,200 for each additional person). The “Longevity” menu, which features a whole barbecued suckling pig, costs HK$28,880 for 10 people (HK$2,800 for each additional person). To book, click here. 1/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui. Tel: 2696 6760 3. Man Wah Mandarin Oriental’s Chinese restaurant Man Wah will celebrate the Lunar New Year with two set menus available from February 16 to 19. The six-course lunch menu (HK$888 per person) features three festive scallops and deep-fried prawns in sweet chilli sauce. The eight-course dinner menu (HK$2,288 per person) begins with caviar-topped suckling pig accompanied by mains such as braised bird’s nest with minced chicken and chicken casserole with abalone. To book, click here. 25/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central. Tel: 2825 4003 4. Shang Palace Kowloon Shangri-La’s one-Michelin-star Shang Palace presents a variety of set menus for different party sizes. Shang Palace’s Chinese New Year Celebration Set Menu (available from February 16 to 19, HK$4,588 for four people) features auspicious dishes such as barbecued meats with jellyfish and abalone with goose web. The Chinese New Year Celebration Reunion Dinner (HK$3,888 for six people) is only available on Lunar New Year’s Eve (February 16) and the second day of Lunar New Year (February 18), and will include the same highlights but for a larger group. To book, click here. Lower Level, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui. Tel: 2733 8794 5. China Tang China Tang’s à la carte Lunar New Year specialities include braised pig trotter and rice cake with fermented bean curd paste (HK$688) and vegetables with prawn, dried tiger shrimp and shrimp roe (HK$588). Other highlights include braised marbled grouper with fish maw in green pepper sauce (HK$988). To book, click here. Shops 411-413, 4/F, Landmark Atrium, 15 Queen’s Road Central, Central. Tel: 2522 2148 6. Dynasty Dynasty at the Renaissance Hong Kong Harbour View Hotel is offering its Bloom of Prosperity Poon Choi Set Menu to ring in the Year of the Horse. The meal starts with lo hei and double-boiled pork knuckle soup before progressing to poon choi, which includes 25-head fish maw, poached chicken, lotus root and goose web. The price is HK$1,380 per person with a minimum requirement of four people. Available until February 23. Click here to make a reservation. Renaissance Hong Kong Harbour View Hotel, Hong Kong Convention and Exhibition Centre, 1 Harbour Road, Wan Chai. Tel: 2802 8888 7. Lung King Heen Lung King Heen is offering its eight-course Prosperous Lunar New Year Tasting Menu from February 17 to 26 for HK$2,480 per person. A stand-out dish is the braised sea cucumber with sea moss, dried oyster and pork tongue in supreme oyster sauce. Wine pairing is available for an additional HK$1,300 per person. To book, click here. 4/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central. Tel: 3196 8882 8. Pak Loh Chiu Chow Restaurant Pak Loh Chiu Chow Restaurant’s Lunar New Year menus, available until March 4, include The Spring Feast (HK$3,680 for six people or HK$6,980 for 12 people), which features chilled Canadian crab Chiu Chow style and slow-braised stewed goose web with pomelo peel and shiitake mushroom. There is also a six-course set lunch menu (HK$1,280 per person) available during the festive period. To book, click here. Shop 1002, 10/F, Times Square, 1 Matheson Street, Causeway Bay. Tel: 2577 1163 9. Golden Leaf This Lunar New Year, Golden Leaf presents a selection of auspicious menus by chef Tony Wan Chung-Yiu, from February 14 to March 3. The eight-course Peony Menu (HK$5,088 for four people) features an assorted seafood soup with bamboo piths, and sautéed spotted grouper fillet. Guests can also opt for the premium Jade Menu, which costs HK$18,888 for 10 people (HK$1,888 for each additional person). This extravagant feast features braised whole canopy with dried oysters and a bird’s nest soup with fresh crabmeat. To book, click here. Lower Lobby, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty. Tel: 2822 8870 10. Cuisine Cuisine Until March 3, Michelin-recommended Cuisine Cuisine at The Mira hotel is offering an auspicious eight-course dinner set (HK$4,388 for four people). Highlights include braised bird’s nest with fish maw, shredded chicken and ham, whole abalone with conpoy-stuffed radish, and golden osmanthus-scented roasted chicken. To book, click here. 3/F, The Mira Hong Kong, Mira Place 2, 118-130 Nathan Road, Tsim Sha Tsui. Tel: 2315 5222 11. Above & Beyond Above & Beyond offers an eight-course Lunar New Year’s Eve Set Dinner, available from February 14 to 16 and costing HK$1,088 for a minimum of two people, featuring braised South African abalone with dried sea cucumber and baked rock lobster with wild mushrooms. There is also a six-course menu available on February 17, and then from February 19 to March 3, which features lo hei with 18-head abalone. To book, click here. 28/F, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui. Tel: 3400 1318 12. Celestial Court Celestial Court at the Sheraton Hong Kong invites guests to celebrate the Year of the Horse with festive menus crafted by its new executive chef, Kan Wong. Highlights include the Spring Set Menu (HK$4,680 for four persons), which is available until February 28 and features steamed garoupa and chef Wong’s signature sautéed vegetarian fin. There is also the classic lo hei salad. Make a reservation here. 2/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui. Tel: 2369 1111 13. Hong Kong Cuisine 1983 Chef Silas Li of Hong Kong Cuisine 1983 presents an à la carte menu that will bring good vibes to any reunion dinner. The braised golden oysters with black moss and pig’s tongue (HK$680) are for prosperity, while the stewed pork knuckle with fermented red bean curd (HK$680) is for wealth. Diners can pre-order a lo hei salad (HK$580) to start the year with cheer and blessings. Click here to book. 1/F, Elegance Court, 2-4 Tsoi Tak Street, Happy Valley. Tel: 2893 3788

13 Hong Kong restaurants with luxurious Lunar New Year menus for the Year of the Horse

.css-1c6uqr6{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;overflow-wrap:break-word;}Ring in the Year of the Fire Horse in style at these top Chinese restaurants, where festive menus feature premium takes on auspicious dishes

1. The Chinese Library

2. Spring Moon

Ring in the Year of the Fire Horse in style at these top Chinese restaurants, where festive menus feature premium takes on auspicious dishes