Vince Lu, founder of plant-based alternative meat company Zhenmeat, showcasing mooncakes made with his company’s products.
Plant-based alternative meats for Chinese food – dim sum, hotpot, mooncakes and more – set for launch
- Created to be the ‘Chinese version of Impossible Foods’, Zhenmeat offers plant- and fungus-based protein products tailored for Chinese cuisine
- Founder Vince Lu says there is a big gap in China’s plant-based meat market as producers target vegetarians, not the general public who consume meat
Topic |
Health and wellness
Vince Lu, founder of plant-based alternative meat company Zhenmeat, showcasing mooncakes made with his company’s products.