Vince Lu, founder of plant-based alternative meat company Zhenmeat, showcasing mooncakes made with his company’s products.

Plant-based alternative meats for Chinese food – dim sum, hotpot, mooncakes and more – set for launch

  • Created to be the ‘Chinese version of Impossible Foods’, Zhenmeat offers plant- and fungus-based protein products tailored for Chinese cuisine
  • Founder Vince Lu says there is a big gap in China’s plant-based meat market as producers target vegetarians, not the general public who consume meat
Topic |   Health and wellness

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Vince Lu, founder of plant-based alternative meat company Zhenmeat, showcasing mooncakes made with his company’s products.
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