How diets full of ultra-processed foods are causing a malnutrition crisis among poor children
- Unicef report finds half of world’s children under five suffers from hidden hunger caused by eating cheap, filling food that lacks essential nutrients
- Many poor city children have either no healthy food options or an abundance of high-calorie, low-nutrient processed foods
Cheap, filling and tasty. There are many reasons why the humble instant noodle is a go-to comfort food for millions of people worldwide.
Packing shelves of supermarkets and convenience stores, the plastic-wrapped meals that take just minutes to prepare are also stocked in some office vending machines – a quick way to satisfy desk slaves too busy to leave the building.
The State of the World’s Children, an annual report whose 2019 edition was released this month by the United Nations Children’s Emergency Fund (Unicef), paints a depressing picture for millions of children, warning that poor diets are now the main risk factor for disease.

The report also found that 149 million children are stunted, or too short for their age, while 50 million children are wasting, an extreme form of undernutrition when a child is too thin for their height.