Green Common’s three vegan Chinese New Year cakes: pumpkin rice cake with red quinoa, turmeric and oatmilk (top); peach gum water chestnut cake with chrysanthemum bud (bottom); and OmniPork vegan XO sauce red quinoa turnip cake (right). Green Common’s three vegan Chinese New Year cakes: pumpkin rice cake with red quinoa, turmeric and oatmilk (top); peach gum water chestnut cake with chrysanthemum bud (bottom); and OmniPork vegan XO sauce red quinoa turnip cake (right).
Green Common’s three vegan Chinese New Year cakes: pumpkin rice cake with red quinoa, turmeric and oatmilk (top); peach gum water chestnut cake with chrysanthemum bud (bottom); and OmniPork vegan XO sauce red quinoa turnip cake (right).
Wellness

Vegan cakes, cookies, pastries and poon choi for Chinese New Year to have a cruelty-free celebration

  • Restaurants and food retailers are creating vegan, plant-based Chinese New Year delights to ring in the Year of the Ox
  • From OmniPork turnip cake to an 18-ingredient vegan poon choi to cookies made from oolong tea leaves, here’s our pick of what’s available

Topic |   Wellness
Green Common’s three vegan Chinese New Year cakes: pumpkin rice cake with red quinoa, turmeric and oatmilk (top); peach gum water chestnut cake with chrysanthemum bud (bottom); and OmniPork vegan XO sauce red quinoa turnip cake (right). Green Common’s three vegan Chinese New Year cakes: pumpkin rice cake with red quinoa, turmeric and oatmilk (top); peach gum water chestnut cake with chrysanthemum bud (bottom); and OmniPork vegan XO sauce red quinoa turnip cake (right).
Green Common’s three vegan Chinese New Year cakes: pumpkin rice cake with red quinoa, turmeric and oatmilk (top); peach gum water chestnut cake with chrysanthemum bud (bottom); and OmniPork vegan XO sauce red quinoa turnip cake (right).
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