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Wellness
LifestyleHealth & Wellness

Veganuary: 7 health benefits of adopting a WFPB diet, not just any vegan diet – it gives you more energy and helps prevent cancer, diabetes and heart disease

  • Going vegan is popular in January as people reset for a new year. If you’re doing it for better health and lower weight, a whole food plant-based diet is best
  • Eating more plant foods instead of processed foods lower your risks of developing serious illness, enhances your immune system and boosts your energy level

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Buddha bowl salad with avocado, tomato, lettuce, cucumber, red cabbage, chickpeas,  almonds, carrots, yellow pepper, radish and pomegranate. January is also referred to as Veganuary, when many people switch to a whole food plant-based diet. Photo: Shutterstock
Sasha Gonzales

Whether for ethical, cultural or health reasons, more people are choosing to eliminate animal foods and switching to a vegan diet.

“Going vegan” is especially popular in January, as we look for ways to make positive changes in our lives.

Dubbed “Veganuary”, this is the month to try plant-based snacks and experiment with the latest meat alternatives. But if you want to improve your health and lose weight, a whole food plant-based (WFPB) lifestyle is more effective than a standard vegan one.
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A WFPB lifestyle focuses on whole plant foods like vegetables, fruit, whole grains, beans, nuts and seeds, keeping the intake of processed foods to a minimum. As you’ll soon see, the WFPB lifestyle offers a host of health benefits, including the following seven, all of which are supported by science.

A whole food plant-based diet is low in saturated fat and cholesterol. Photo: Shutterstock
A whole food plant-based diet is low in saturated fat and cholesterol. Photo: Shutterstock

1. It’s good for your heart

Heart disease is the world’s leading cause of death, according to the World Health Organization. One of the best ways to lower your risk of heart disease is to adopt a WFPB lifestyle, which, unlike an animal-based diet, is low in saturated fat and cholesterol.

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