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Wellness
LifestyleHealth & Wellness

The health benefits of a plant-based diet: 5 new studies on how it can lower your cholesterol, boost mental wellbeing, prevent diabetes, and more

  • An avocado a day could lower ‘bad’ cholesterol levels, and eating fruit may keep depression at bay. Plant protein can forestall muscle loss, studies say
  • Eating healthy plant products including fruits, vegetables, nuts and whole grains can prevent diabetes, while watermelon may boost heart health and digestion

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Reducing the risk of diabetes and depression, lowering your cholesterol, and promoting better heart health and digestion – these are all benefits of eating a diet of healthy plant foods, according to five new studies. Photo: Shutterstock
Sasha Gonzales

The goodness derived from eating plant-based foods every day can’t be overstated.

Fruit, vegetables, beans, legumes and whole grains contain a wide variety of vitamins, minerals, antioxidants, phytonutrients and dietary fibre – all of which are essential for optimum health.

“Numerous studies have linked a higher consumption of healthy plant foods with a reduced risk of chronic conditions, from type 2 diabetes and liver disease to cardiovascular disease, digestive issues, certain eye diseases, and even depression and anxiety,” says Cyrus Luk Siu-lun, a dietitian and executive committee member of the Hong Kong Dietitians Association.
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Five new studies show plant foods can reduce your risk of diabetes and heart disease, combat frailty, improve your cognitive health, and more.

Cyrus Luk Siu-lun, a dietitian and executive committee member of the Hong Kong Dietitians Association. Photo: Cyrus Luk
Cyrus Luk Siu-lun, a dietitian and executive committee member of the Hong Kong Dietitians Association. Photo: Cyrus Luk

An avocado a day helps lower cholesterol levels

Avocados are high in calories, with a medium-sized fruit (138g/5oz) containing about 21g of fat. Those who want to lose weight may avoid it for this reason, but a study published in July in the Journal of the American Heart Association found that eating an avocado a day didn’t cause weight gain, and in fact lowered cholesterol levels.

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