A staff member at a luxury hotel in Hong Kong packs excess food for collection by charity Food Link, which distributes food to needy Hongkongers. It is one way hotels are reducing food waste as part of a sustainability drive. Photo: Nora Tam

How sustainable is your hotel stay? Why you don’t need buffet spreads, bottled water or courtesy toothbrushes

  • Hotels in Cambodia have begun bottling their own water; chefs at a Hong Kong-based luxury hotel group have pushed development of a sustainable sourcing app
  • With guests expecting their stay to be environment-friendly, hotels have re-examined their food offerings and plastic use, and are looking to recycle more
Topic |   Asia travel

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A staff member at a luxury hotel in Hong Kong packs excess food for collection by charity Food Link, which distributes food to needy Hongkongers. It is one way hotels are reducing food waste as part of a sustainability drive. Photo: Nora Tam
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