A private room at Sha Tin 18

Taste of Chinese classics: Sha Tin 18 serves regional delicacies and all-time favourites

Restaurant offering northern and Dongguan cuisine is famed for its Peking duck, hand-pulled noodles and dumplings

Topic |   100 Top Tables - Chinese

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A private room at Sha Tin 18
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Tracey Furniss

Tracey Furniss

Tracey Furniss is Deputy Editor, Specialist Publications at the SCMP. Her beat also includes editor of Good Eating magazine and 100 Top Tables - A CEO's Dining Guide, which takes her to some of the city’s great eateries. Before joining the SCMP, she was a television journalist, digital editor and travel writer for a host of well-known publications in the United States.