Take a trip back in time to The Verandah at The Repulse Bay 

Colonial era elegance and attention to detail are the hallmark of this restaurant serving contemporary Continental cuisine 

PUBLISHED : Friday, 16 March, 2018, 10:00am
UPDATED : Thursday, 04 October, 2018, 11:31am

The Verandah at The Repulse Bay invites diners to step back into the colonial era. Formerly a hotel, the building’s interior has dark wood window frames, ceiling fans and cornices. The menu offers classic and contemporary Continental cuisine using the freshest ingredients.

Signatures include black pepper steak and seafood mixed grill with lobster medallion, king salmon, black mussels, king prawn and scallops with herbs on roasted ratte potatoes and asparagus. 

We like the classic desserts here of baked Alaska, crêpes Suzette and a choice of soufflés including strawberry, ginger and Grand Marnier. A pre-dinner drink at the bar is a good start to your evening. 

Contact Details

109 Repulse Bay Road, Hong Kong

2292 2822

Wed-Sat, PH: noon-2.30pm, 

3-5.30pm, Sun: 11am-2.30pm

Sun, PH: 3.30-5.30pm 

Wed-Sun: 7-10.30pm

Signature Dishes 

The Verandah seafood

mixed grill 

Poached Dover sole with

coriander and lemon 

Grand Marnier soufflé

Overview

Vegetarian: 4 dishes

Corkage: HK$350

Private rooms: 1 room, 48ppl

See more of 2018’s 100 Top Tables here