Take a trip back in time to The Verandah at The Repulse Bay
Colonial era elegance and attention to detail are the hallmark of this restaurant serving contemporary Continental cuisine
The Verandah at The Repulse Bay invites diners to step back into the colonial era. Formerly a hotel, the building’s interior has dark wood window frames, ceiling fans and cornices. The menu offers classic and contemporary Continental cuisine using the freshest ingredients.
![This image shows the a souffle Verandah in Repulse Bay. 15MAY15 [2015 FEATURES 48HRS]](https://img.i-scmp.com/cdn-cgi/image/fit=contain,width=1024,format=auto/sites/default/files/styles/660w/public/images/methode/2018/03/21/8561f32a-0fca-11e8-851b-21ca695cbae4_1320x770_122630.JPG?itok=LuErP0h9 "This image shows the a souffle Verandah in Repulse Bay. 15MAY15 [2015 FEATURES 48HRS]")
Signatures include black pepper steak and seafood mixed grill with lobster medallion, king salmon, black mussels, king prawn and scallops with herbs on roasted ratte potatoes and asparagus.
We like the classic desserts here of baked Alaska, crêpes Suzette and a choice of soufflés including strawberry, ginger and Grand Marnier. A pre-dinner drink at the bar is a good start to your evening.
Contact Details
109 Repulse Bay Road, Hong Kong
2292 2822
Wed-Sat, PH: noon-2.30pm,
3-5.30pm, Sun: 11am-2.30pm
Sun, PH: 3.30-5.30pm
Wed-Sun: 7-10.30pm
Signature Dishes
The Verandah seafood
mixed grill
Poached Dover sole with
coriander and lemon
Grand Marnier soufflé
Overview
Vegetarian: 4 dishes
Corkage: HK$350
Private rooms: 1 room, 48ppl
See more of 2018’s 100 Top Tables here