The setting befits a steakhouse with its dark woods, leather seats and heavy drapery. Grand Hyatt Steakhouse offers prime cuts of beef from the United States, Canada and Japan, including dry-aged beef, rib-eye, chop and Porterhouse, natural black Angus tenderloin and strip loin and choices of wagyu. Light and refreshing starters include oysters, seafood on ice, Oscietra caviar, crab cakes and prawn cocktail. Classic soups include French onion, lobster bisque and New England clam chowder. The non-beef items include Patagonian toothfish, lamb rack and Iberico pork chop, and definitely try the duck fat fries. For dessert, the dark rum baba is a dramatic finish. 

Contact Details

Lobby Level, Grand Hyatt