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100 Top Tables 2021
Magazines100 Top Tables

SW Steakhouse features delectable appetisers and fine steak

The bar features Macau’s finest collection of brown spirits such as bourbon, brandy, Cognac and Armagnac

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SW Steakhouse at Wynn Palace in Macau serves delectable dishes.
Tracey Furniss
Rangers Valley grain fed black Angus Glen Innes dry aged, bone in rib eye, at SW Steakhouse
Rangers Valley grain fed black Angus Glen Innes dry aged, bone in rib eye, at SW Steakhouse
SW at Wynn Palace is a classic American steakhouse with some Las Vegas flair. There is an animation/3D show every half an hour. The menu offers steak from around the world – USDA prime, Japanese wagyu and Tasmanian Cape Grim grass- fed Black Angus. We recommend appetisers of caviar by Prunier St James or Beluga with condiments, Alaskan king crab cake or seasonal oysters. Besides steak, choices include pink snapper, Ora king salmon and Australian saltbush lamb. The bar features Macau’s finest collection of brown spirits such as bourbon, brandy, Cognac and Armagnac, some rare whiskies, and barrel-aged cocktails that are made in-house. 

Contact Details

Wynn Palace, Avenida da nave Desportiva, Cotai, 

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Macau

+853 8889 3663

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Wed-Mon: 5.30-11pm

Signature Dishes 

SW Seafood Spectacular 

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Dry aged bone in rib eye

Funnel cake

Overview

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3 rooms, 8 ppl

19 dishes

See more of 2018’s 100 Top Tables here

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