Ming Court puts a modern twist on traditional Cantonese cuisine

Restaurant serves award-winning dishes and has a well-stocked wine cellar

PUBLISHED : Friday, 16 March, 2018, 10:00am
UPDATED : Wednesday, 13 June, 2018, 11:30am

With two distinctive dining areas – Ming Sun and Ming Moon – the décor is highlighted by traditional Ming dynasty pottery and ink landscape paintings.

The menu offers a modern twist on traditional Cantonese cuisine. Award-winning dishes include chicken with wild mushrooms, foie gras and basil done in a clay pot, cubed sautéed wagyu beef with foie gras, basil and cashew nuts and pomelo flesh with Shanxi aged vinegar, fried mushrooms, butternut pumpkin, bell peppers with basil and pine nuts. For dessert, we recommend the crystal extravagance osmanthus, wolfberry curd and chilled cheese tarts. The cellar has 430 wines with paring available.

Contact Details

Level 6, Cordis Hong Kong, 555 Shanghai Street, Mong Kok, Kowloon

3552 3028

Mon-Fri: 11am-2.30pm

Sat: 11am-3pm

Sun & PH: 10.30am-3pm

Daily 6-10.30pm

Signature Dishes

Barbecued, honeyed pork loin

Cod fish fillet, minced shrimp, spiced shrimp

Chicken consommé, Matsutake mushroom, bamboo pith, served in glass teapot

Overview

17 dishes

5 rooms, 144 ppl

See more of 2018’s 100 Top Tables here