One Harbour Road offers an intimate fine dining experience

Enjoy delicious dim sum and home-style Cantonese cuisine at this elegant Chinese restaurant

PUBLISHED : Friday, 16 March, 2018, 10:00am
UPDATED : Wednesday, 13 June, 2018, 11:40am

The elegant dining area at One Harbour Road is inspired by a 1930s Chinese mansion, and offers an intimate experience with views of Victoria Harbour.

Executive chef Li Shu-tim presents delicious dim sum and home-style Cantonese cuisine. New chef de cuisine Chan Hon-cheong has created menu items such as wok-fried lobster with crab meat, sea urchin and egg white. The restaurant is best known for its selection of double-boiled soups and honey roasted barbecue pork.

For an exclusive experience, diners can enjoy the Chef’s Table, where they can view chefs preparing the food, in a private room inside the kitchen.

Contact Details

8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai

2584 7722

Mon-Sat: noon-2.30pm

Sun: 10.30am-3pm

PH: 11.30am-3pm,

Daily: 6.30-10.30pm

Signature Dishes

Steamed giant grouper fillet with bamboo piths, bean curd sheet, fermented rice wine sauce

Wok-fried asparagus, lily bulbs, mushrooms, gingko nuts, walnuts in crispy basket

Overview

10 dishes

HK$500+

2 rooms, 24 ppl

See more of 2018’s 100 Top Tables here