Fine-dining at Duddell’s is a stylish experience
The restaurant is known for its Ilse Crawford decor, guest-curated art exhibits and elegant table settings, and its authentic Chinese cuisine
Duddell’s brings together a bar, salon, art gallery, garden terrace and fine-dining restaurant into a single stylish, two-storey space. The restaurant is not only known for its Ilse Crawford décor, guest-curated art exhibits and elegant table settings, but for its authentic Chinese cuisine.
Executive chef Fung Man-ip’s recommendations include fried local lobster with salted egg yolk, crispy salted chicken and pan-fried Kagoshima A4 wagyu beef with scallions and shallots. There is also a tasting menu featuring his signature dishes.
Duddell’s is known for its selection of traditional Chinese teas such as Yunnan Pu Er and Xihu Pre-Qingming Long Jing.
3/F, Shanghai Tang Mansion
1 Duddell Street, Central
Mon to Sat: 6-11pm,
Steamed grouper, bean curd
Braised fresh crab claw, imperial bird’s nest, caviar, vintage
Almond cream, egg white
3 rooms, 25ppl
See more of 2018’s 100 Top Tables here