Elite Dining takes Cantonese cuisine to new heights

With views of Victoria Harbour from the 31st floor of iSquare, this Chinese restaurant provides excellent dim sum and a number of Cantonese favourites  

PUBLISHED : Friday, 16 March, 2018, 12:00pm
UPDATED : Tuesday, 20 March, 2018, 5:49pm

Cantonese cuisine is taken to new heights at Elite Dining on the 31st floor of iSquare.

With sweeping views of Victoria Harbour, the restaurant offers a traditional yet elegant ambience with Chinese wall hangings on bronze walls and thick patterned carpets. 

The menu offers traditional dim sum for lunch and Cantonese favourites on á la carte or tasting menus with wine pairing in the evening. 

Chef’s recommendations include crispy suckling pig, crispy pigeon stuffed with taro paste, steamed chicken with ham and mushrooms and braised king prawns.

Contact Details

31/F, iSquare, 63 Nathan Road, 

Tsim Sha Tsui, Kowloon

2487 3788

Tue-Sun: noon-3pm, 

6-11pm

Signature Dishes 

Crispy suckling pig

Steamed chicken with 

ham & mushroom

Braised king prawn with 

spring onion

Overview

3+ dishes

HK$200+

8 rooms, 10ppl

See more of 2018’s 100 Top Tables here