Yee Tung Heen sets a high standard in Chinese cooking
Refined Cantonese cuisine available at this restaurant includes a number of traditional dishes
The contemporary décor has beautiful Chinese accents, with wood panelling creating small spaces for intimate dining.
The menu offers refined Cantonese cuisine with some traditional dishes such as crispy chicken, roasted barbecue pork, steamed fish and seafood. Chef specials include steamed rice roll with tiger prawns, kale and beetroot with prawn oil soya sauce; and for dessert, supreme red bean soup with 32 year vintage dried tangerine peel and Japanese red bean.
For lunch, try the Chiu Chow dumplings done in three styles and the twin platter of assorted mushroom buns and Shitake mushrooms stuffed with Matsutake and shrimp paste, along with dim sum.
2/F, The Excelsior, 281 Gloucester Road, Causeway Bay
Sun & PH: 10.30am-3pm,
Twin mushroom platter
Steamed and sautéed eggs with crab meat, sea urchin and mini gold fish dumplings
Traditional braised pork in braised pear with abalone, dried octopus
See more of 2018’s 100 Top Tables here