Hutong fires up the appetite with its innovative dishes 

Restaurant offers an award-winning menu of northern Chinese cuisine – some spicy – and provides spectacular views of the city

PUBLISHED : Friday, 16 March, 2018, 12:01pm
UPDATED : Tuesday, 20 March, 2018, 5:45pm

This traditional restaurant’s atmosphere is warm and lively, making it an ideal place to impress visitors. With spectacular harbour views, window seats are best, and in a quiet corner there is what was formerly a Chinese bed with an intricately carved wooden frames as seating.

The northern menu offers innovative dishes made from the freshest ingredients. The extensive menu includes signatures such as roasted suckling pig with pancakes and beggar’s chicken. The desserts are creative, with traditional servings from puddings to sweet soups, along with exotic-flavoured ice creams such as oolong tea and Shoaxing wine. Don’t leave without trying the signature cocktails.

Contact Details

28/F, 1 Peking Road, Tsim Sha Tsui 

3428 8342

Mon-Sat: noon-2.30pm, 

Sun: noon-3.30pm,

Daily: 6-11pm

Signature Dishes

Red lantern crispy soft shell crabs with Sichuan dried pepper

Crispy de-boned lamb ribs

Spotted grouper fillet in

Sichuan chilli pepper broth

Overview

22 dishes 

HK$300 

3 rooms, 12 ppl 

See more of 2018’s 100 Top Tables here