Three Michelin-star Chinese restaurant Lung King Heen boasts excellent dim sum menus

Diners can enjoy authentic Cantonese dishes in an elegant setting with spectacular views of Victoria Harbour

PUBLISHED : Friday, 16 March, 2018, 12:01pm
UPDATED : Tuesday, 20 March, 2018, 5:43pm

Boasting three Michelin stars – the first Chinese restaurant in the world to achieve this status – diners can enjoy authentic Cantonese dishes in an elegant setting with spectacular views of Victoria Harbour, making this an ideal choice for entertaining guests.

Dim sum lunch is exquisite with seasonal dim sum menus, with dishes such as steamed shrimp and pork dumplings with crab meat and crispy taro dumplings with beef and black pepper.There are other menus, such as an executive lunch and Yum Cha Gourmet set. For dessert, the double-boiled superior bird’s nest with almond cream, coconut milk or syrup is an excellent choice. 

Contact Details

4/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central

3196 8888

Sat-Sun & PH: 11.30am-3pm, 

Mon-Fri: noon-2.30pm, 

Daily: 6-10.30pm

Signature Dishes

Wok-fried prawns with organic 

black garlic and dried chilli

Baked whole abalone puff with 

diced chicken

Crispy scallops with fresh pear, shrimp paste and Yunnan ham

Overview

Vegetarian menu

HK$750+

1 room, 

14ppl

See more of 2018’s 100 Top Tables here