Three Michelin-star Chinese restaurant Lung King Heen boasts excellent dim sum menus
Diners can enjoy authentic Cantonese dishes in an elegant setting with spectacular views of Victoria Harbour
Boasting three Michelin stars – the first Chinese restaurant in the world to achieve this status – diners can enjoy authentic Cantonese dishes in an elegant setting with spectacular views of Victoria Harbour, making this an ideal choice for entertaining guests.
Dim sum lunch is exquisite with seasonal dim sum menus, with dishes such as steamed shrimp and pork dumplings with crab meat and crispy taro dumplings with beef and black pepper.There are other menus, such as an executive lunch and Yum Cha Gourmet set. For dessert, the double-boiled superior bird’s nest with almond cream, coconut milk or syrup is an excellent choice.
4/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Sat-Sun & PH: 11.30am-3pm,
Wok-fried prawns with organic
black garlic and dried chilli
Baked whole abalone puff with
Crispy scallops with fresh pear, shrimp paste and Yunnan ham
See more of 2018’s 100 Top Tables here