Man Wah restaurant’s menu offers outstanding Cantonese dishes and ideal for impressing guests

The menu brims with outstanding Cantonese dishes exquisitely presented

PUBLISHED : Friday, 16 March, 2018, 12:01pm
UPDATED : Tuesday, 20 March, 2018, 5:40pm

Dining at Man Wah is a memorable experience. Chinese-style lamps hang from the ceilings which contrast with the skyline. The menu brims with outstanding Cantonese dishes exquisitely presented. Dim sum is available at lunchtime and signature dishes include braised abalone and chicken casserole and wok-fried fillet of sole with black bean sauce. 

Other must-try dishes include Peking duck, steamed spotted grouper fillet with crab meat, tomato, broccoli and ginger, and Australian M9 wagyu. Desserts include double-boiled imperial bird’s nest and chilled mango cream with sago, pomelo and coconut. An extensive range of wines and premium teas is available.

Contact Details

25/F, Mandarin Oriental, 


2825 4003

Mon-Fri: noon-2.30pm, 

Sat-Sun: 11.30am-3pm, 

Daily: 6.30-10pm

Signature Dishes

Peking duck

Double boiled, fish maw, 

mushroom, Chinese cabbage

Pan fried Japanese scallop, 

gravy sauce 


10 dishes


1 room ,


See more of 2018’s 100 Top Tables here