The Summer Palace exudes Chinese elegance

Fine-dining restaurant serves dishes which are packed with Cantonese seasonal favourites made with quality ingredients

PUBLISHED : Friday, 16 March, 2018, 12:01pm
UPDATED : Tuesday, 20 March, 2018, 5:25pm

The grand interior has high ceilings with ornate chandeliers, gold silk screens on deep red walls, Chinese paintings on gold walls and thick lush carpets. The Summer Palace exudes Chinese elegance fit for an emperor. 

The menu is extensive, packed with Cantonese seasonal favourites made with quality ingredients. The dim sum is popular at lunchtime and the á la carte menu features double-boiled soups such as sea whelk consommé with ginseng, abalone favourites such as braised whole abalone in oyster sauce, superior bird’s nest dishes, barbecue meats such as Peking duck and an extensive selection of fresh seafood, meat and poultry dishes.

Contact Details

Level 5, Island Shangri-La, Hong Kong, Supreme Court Road, Central

2820 8552

Mon-Sat: 11.30am-3pm,

Sun & PH: 11am-3pm,

Daily: 6-10.30pm

Signature Dishes 

Stir-fried fresh lobster with crispy preserved vegetables, dried goji berry, crispy rice, spring onion, 

red onion and shallot

Stewed pork brisket with 

fresh yam in Hangzhou style

Overview

30+ 

HK$500+ 

4 rooms, 12 ppl

See more of 2018’s 100 Top Tables here