The Summer Palace exudes Chinese elegance
Fine-dining restaurant serves dishes which are packed with Cantonese seasonal favourites made with quality ingredients
The grand interior has high ceilings with ornate chandeliers, gold silk screens on deep red walls, Chinese paintings on gold walls and thick lush carpets. The Summer Palace exudes Chinese elegance fit for an emperor.
The menu is extensive, packed with Cantonese seasonal favourites made with quality ingredients. The dim sum is popular at lunchtime and the á la carte menu features double-boiled soups such as sea whelk consommé with ginseng, abalone favourites such as braised whole abalone in oyster sauce, superior bird’s nest dishes, barbecue meats such as Peking duck and an extensive selection of fresh seafood, meat and poultry dishes.
Level 5, Island Shangri-La, Hong Kong, Supreme Court Road, Central
Sun & PH: 11am-3pm,
Stir-fried fresh lobster with crispy preserved vegetables, dried goji berry, crispy rice, spring onion,
red onion and shallot
Stewed pork brisket with
fresh yam in Hangzhou style
4 rooms, 12 ppl
See more of 2018’s 100 Top Tables here