T’ang Court Chinese restaurant is the perfect setting for entertaining guests
Elegant three Michelin star restaurant serves up refined Cantonese cuisine in sumptuous surroundings
This is the perfect place to impress guests. The setting is luxurious, a deep maroon-walled room with thick curtains and Chinese antiques. T’ang Court is one of two Cantonese restaurants with three Michelin stars in the city.
Diners come for refined Cantonese cuisine and the menu features seasonal and signature dishes. Must-tries include the special appetisers of chilled abalone with jellyfish, fried diced cod with honey syrup and barbecue pork, or mains of golden-fried stuffed crab claw with shrimp paste, crispy salted chicken and grilled Kagoshima beef Shioyaki style. If you are overwhelmed by the extensive à la carte menu, try a tasting menu with wine pairing.
1/F & 2/F, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui,
Mon-Fri: noon-3pm, Sat-Sun &
Stir-fried fresh lobster with spring onions, red onions and shallots
Baked oyster with port wine
Baked stuffed crab shell with
crab meat and onion
5 rooms, 24 ppl
See more of 2018’s 100 Top Tables here