T’ang Court Chinese restaurant is the perfect setting for entertaining guests

Elegant three Michelin star restaurant serves up refined Cantonese cuisine in sumptuous surroundings 

PUBLISHED : Friday, 16 March, 2018, 12:01pm
UPDATED : Tuesday, 20 March, 2018, 5:16pm

This is the perfect place to impress guests. The setting is luxurious, a deep maroon-walled room with thick curtains and Chinese antiques. T’ang Court is one of two Cantonese restaurants with three Michelin stars in the city. 

Diners come for refined Cantonese cuisine and the menu features seasonal and signature dishes. Must-tries include the special appetisers of chilled abalone with jellyfish, fried diced cod with honey syrup and barbecue pork, or mains of golden-fried stuffed crab claw with shrimp paste, crispy salted chicken and grilled Kagoshima beef Shioyaki style. If you are overwhelmed by the extensive à la carte menu, try a tasting menu with wine pairing.

Contact Details

1/F & 2/F, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui,

2132 7898

Mon-Fri: noon-3pm, Sat-Sun & 

PH: 11am-3pm

Daily: 6-11pm

Signature Dishes

Stir-fried fresh lobster with spring onions, red onions and shallots

Baked oyster with port wine

Baked stuffed crab shell with 

crab meat and onion

Overview

20 dishes

HK$500

5 rooms, 24 ppl

See more of 2018’s 100 Top Tables here