Tin Lung Heen takes Cantonese cuisine to the ultimate heights

Fine-dining Chinese restaurant at the Ritz-Carlton has amazing views overlooking the city, as well as delicious food

PUBLISHED : Friday, 16 March, 2018, 12:01pm
UPDATED : Tuesday, 20 March, 2018, 5:12pm

The highest Cantonese restaurant in Hong Kong has amazing views of the city, and delicious food too. The long, narrow interior includes floor-to-ceiling display cases of ceramic pots as a nod to the cuisine’s traditions. 

Chef de cuisine Paul Lau Pin-lui’s degustation menu is recommended with dishes such as double-boiled fresh abalone with truffle and barbecued Iberian pork with honey. Prunier caviar and Champagne is offered on a special menu with dishes such as pan-fried scallop with pumpkin and crispy suckling pig. An extensive á la carte menu is also available. The restaurant is also known for its dim sum and premium Chinese teas. 

Contact Details

Level 102/F, The Ritz-Carlton 

Hong Kong, ICC, 1 Austin Road West, Kowloon, 2263 2270

Mon-Fri: noon-2.30pm, 

Sat-Sun, PH: 11.30am-3pm,

Daily: 6-10.30pm

Signature Dishes 

Barbecued Iberian pork with honey

Double-boiled chicken soup with

fish maw in baby coconut

Steamed crab claw with egg white

in Hua Diao wine

Overview

10 dishes

HK$500+

7 rooms, 12 ppl

See more of 2018’s 100 Top Tables here