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Tracey Furniss

The highest Cantonese restaurant in Hong Kong has amazing views of the city, and delicious food too. The long, narrow interior includes floor-to-ceiling display cases of ceramic pots as a nod to the cuisine’s traditions. 
Chef de cuisine Paul Lau Pin-lui’s degustation menu is recommended with dishes such as double-boiled fresh abalone with truffle and barbecued Iberian pork with honey. Prunier caviar and Champagne is offered on a special menu with dishes such as pan-fried scallop with pumpkin and crispy suckling pig. An extensive á la carte menu is also available. The restaurant is also known for its dim sum and premium Chinese teas. 
Contact Details
Level 102/F, The Ritz-Carlton 
Hong Kong, ICC, 1 Austin Road West, Kowloon, 2263 2270
Mon-Fri: noon-2.30pm, 
Sat-Sun, PH: 11.30am-3pm,
Daily: 6-10.30pm
Signature Dishes 
Barbecued Iberian pork with honey
Double-boiled chicken soup with
fish maw in baby coconut
Steamed crab claw with egg white
in Hua Diao wine
Overview
10 dishes
HK$500+
7 rooms, 12 ppl
See more of 2018’s 100 Top Tables here


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100 Top Tables

Fine-dining Chinese restaurant at the Ritz-Carlton has amazing views overlooking the city, as well as delicious food


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