Fine diners can savour the attention to detail at Chez Ed

Dishes are beautifully presented and taste divine at Eddy Leung’s restaurant offering modern European cuisine 

PUBLISHED : Friday, 16 March, 2018, 1:02pm
UPDATED : Wednesday, 21 March, 2018, 10:59am

Chef Eddy Leung moved his Chef Studio by Eddy to Causeway Bay a few years ago and renamed it Chez Ed, offering modern European fine dining. The décor is plain, but the food and service make up for that. 

Leung, who honed his skills at Gaddi’s and the Ritz-Carlton Hong Kong, offers 

an eight-course menu that changes seasonally, with optional wine pairing. His dishes are beautifully presented and taste just as good. The service is impeccable.

Signatures include salmon confit with Ikura and beurre blanc sauce and classic steak tartare with baguette crisps. There are a few tasting menus, a seven-course seasonal menu and a six-course classic French tasting menu. 

Contact Details

15/F, Zing!

38 Yiu Wa Street,

Causeway Bay

3104 4664

Daily: 6pm-12am

Signature Dishes

Salmon confit, Ikura, 

Beurre blanc sauce

Classic steak tartare with

baguette crisps

Dover sole meunière 




See more of 2018’s 100 Top Tables here