Fresh ideas and a feast for the eyes welcome guests at ON Dining Kitchen & Lounge
Western and Mediterranean fine-dining restaurant also has a terrace
This two-storey rooftop restaurant has large windows and a beautiful terrace on the 29th floor.
As the brainchild of chef Philippe Orrico and three friends, the menu is set to impress. Must-try starters include venison terrine and pan-fried foie gras with goose breast slices, grapes and Château-Chalon sauce. The home-made cavatelli with seafood ragout and sea urchins, and half blue lobster with artichoke purée, spinach, urchin emulsion, pearl barley and black truffle Julienne are delicious mains. To end, select a dessert from the menu or – for cheese lovers – pair cheeses with wine. The wine selection is from France, Italy and Germany, with some from Lebanon.
29/F, 18 On Lan Street,
Central, 2174 8100
Mon-Sat: noon -2.30pm,
Sun: 11.45am-3pm, Mon-Thu: 6.30-10.30pm, Fri- Sat: 6.30-11pm,
L’oeuf – chef Philippe’s
63-degree egg creations
Whole roasted Challans
duck – served two ways
See more of 2018’s 100 Top Tables here