The Continental gives tastes from the Riviera a light and heavenly touch

Elegant Western restaurant features contemporary French and Italian coastal dishes

PUBLISHED : Friday, 16 March, 2018, 1:02pm
UPDATED : Wednesday, 21 March, 2018, 12:24pm

Inspired by Europe’s grand cafés, The Continental serves contemporary French and Italian Riviera-style dishes. Overseeing the kitchen is executive chef Rene Michelena, previously with La Bettola in Boston and Charlie Trotter’s in Las Vegas, who creates a soulful yet healthy menu. 

There is a four-course tasting menu featuring warm beetroot and Stilton cheese, lamb chops and crème brûlée. The á la carte includes a raw, smoked and cured section, pastas and risotto, seafood and meat mains with a choice of cheese and desserts such as lemon chiffon cake and hot croissant bread pudding. The wine list includes Old and New World labels, and some of the city’s best cocktails.

Contact Details

Unit 406, L4, Pacific Place, 


2704 5211

Mon-Fri: noon-10.30pm, 

Sat-Sun: 11am-10.30pm

Signature Dishes 

Wild kingfish Carpaccio 

Maine lobster spaghettini 

Chocolate soufflé 


10 dishes


See more of 2018’s 100 Top Tables here