Simplicity meets sophistication at French restaurant Akrame

Michelin-starred chef Akrame Benallal serves seasonal delights and perfect signatures

PUBLISHED : Friday, 16 March, 2018, 2:02pm
UPDATED : Wednesday, 21 March, 2018, 12:39pm

In a black and white setting with contemporary art adorning the walls, Akrame has a quiet sophistication. Chef Akrame Benallal attained his first Michelin star six months after opening his first restaurant, Akrame in Paris, and the Hong Kong outlet also gained one star soon after opening, which it still retains. 

The menu is seasonal and dishes change monthly; however, Benallal uses signature ingredients in his contemporary French fare such as lobster and pigeon, which you will always find on the menu. Three- to six-course lunches are offered, and for dinner, six- or eight-course menus. Dishes are memorable and the service attentive. Wine pairing is also available. 

Contact Details

Shop B, G/F, 9B Ship Street, 

Wan Chai

2528 5068

Tue-Sun: noon-3pm, 


Signature Dishes

Pigeon/ girolle/ blueberry 

Lobster/ cucumber 

tagliatelle/ shrimp

Beef/ cacao butter/ chocolate/ 

sweet potatoes


On request


1 room, 

12 ppl

See more of 2018’s 100 Top Tables here