Amber perfects art of restrained elegance with inventive cuisine

Amber’s culinary director Richard Ekkebus keeps diners guessing by changing the menu every three months

PUBLISHED : Friday, 16 March, 2018, 2:02pm
UPDATED : Wednesday, 21 March, 2018, 12:42pm

A popular spot for power lunches and special-occasion dinners, Amber is known for an award-winning blend of inventive cuisine, elegant interiors and top-notch service. Culinary director Richard Ekkebus has earned many accolades for his French-cum-international cuisine and he keeps diners guessing by changing the menu every three months to reflect the fresh international ingredients.

Amber has perfected the art of restrained elegance, from its unobtrusive yet attentive service to its intimate yet luxurious interiors. The menu offers something for everyone, but it’s best to just sit back and put yourself in the expert hands of Ekkebus and ask the sommelier for the perfect wine pairing. 

Contact Details

7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central

2132 0066

Daily: 7-10.30am, 6.30-10.30pm

Mon-Fri: noon-2.30pm

Sat/Sun &PH: noon-2pm

Signature Dishes 

Langoustine minced over airated aka uni, schrenki caviar, poached jicama, kabu and granny smith fricassee

Hakoo farm Miyazaki wagyu beef strip loin; dusted with dried red onion skin and dulse seaweed powder, in a shiraz reduction

Overview

9 dishes

HK$550 

2 rooms, 12 ppl 

See more of 2018’s 100 Top Tables here