Amber perfects art of restrained elegance with inventive cuisine
Amber’s culinary director Richard Ekkebus keeps diners guessing by changing the menu every three months
A popular spot for power lunches and special-occasion dinners, Amber is known for an award-winning blend of inventive cuisine, elegant interiors and top-notch service. Culinary director Richard Ekkebus has earned many accolades for his French-cum-international cuisine and he keeps diners guessing by changing the menu every three months to reflect the fresh international ingredients.
Amber has perfected the art of restrained elegance, from its unobtrusive yet attentive service to its intimate yet luxurious interiors. The menu offers something for everyone, but it’s best to just sit back and put yourself in the expert hands of Ekkebus and ask the sommelier for the perfect wine pairing.
7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central
Daily: 7-10.30am, 6.30-10.30pm
Sat/Sun &PH: noon-2pm
Langoustine minced over airated aka uni, schrenki caviar, poached jicama, kabu and granny smith fricassee
Hakoo farm Miyazaki wagyu beef strip loin; dusted with dried red onion skin and dulse seaweed powder, in a shiraz reduction
2 rooms, 12 ppl
See more of 2018’s 100 Top Tables here