French haute cuisine at Caprice makes a lasting impression
Restaurant is considered one of Hong Kong’s best, serving memorable dishes in opulent surroundings
Caprice offers the enviable combination of commanding harbour views, outstanding dishes and impeccable service. The interior features crystal chandeliers, leather armchairs, art-deco inspired paintings and an open kitchen.
Chef de cuisine Guillaume Gallot puts a contemporary twist on traditional French fare producing such memorable dishes as smoked farm egg with mushroom and black truffle, aged comte cheese and pata negra toast, and Bresse chicken with roasted lobster and mint cream sauce. For dessert, banana chocolate millefeuille with cocoa sorbet is enticing. The restaurant is also famed for its extensive artisanal cheese selection and wine list.
6/F, Four Seasons Hotel Hong Kong
8 Finance Street, Central
Beef-oyster tartare and caviar
Crab laksa with confit egg, leeks, coriander, hazelnut and
Roasted pigeon, confit legs, beetroot variation and port wine sauce
1 room 12 ppl
See more of 2018’s 100 Top Tables here