Tapas-style dishes at L’Atelier de Joël Robuchon impress guests

Garnering three Michelin stars for seven consecutive years, L’Atelier de Joël Robuchon has two distinct areas, L’Atelier and Le Jardin. L’Atelier is sleek and modern; dark with tall vibrant red seats around an open kitchen where chefs prepare dishes. At the back is an elegant area with sofas and armchairs overlooking a garden and the city skyline. Master chef Joël Robuchon is known for his innovative cuisine with tapas-style dishes at L’Atelier such as creamy yellowtail tartare with avocado and imperial caviar and caramelised frog legs on creamy spelt risotto. Contemporary fine-dining at Le Jardin includes pan-seared wagyu beef with potato millefeuille.