Tapas-style dishes at L’Atelier de Joël Robuchon impress guests

Diners can choose to sit around an open kitchen or in sofas and armchairs overlooking the city skyline

PUBLISHED : Friday, 16 March, 2018, 2:02pm
UPDATED : Wednesday, 21 March, 2018, 5:48pm

Garnering three Michelin stars for seven consecutive years, L’Atelier de Joël Robuchon has two distinct areas, L’Atelier and Le Jardin. L’Atelier is sleek and modern; dark with tall vibrant red seats around an open kitchen where chefs prepare dishes. At the back is an elegant area with sofas and armchairs overlooking a garden and the city skyline. Master chef Joël Robuchon is known for his innovative cuisine with tapas-style dishes at L’Atelier such as creamy yellowtail tartare with avocado and imperial caviar and caramelised frog legs on creamy spelt risotto. Contemporary fine-dining at Le Jardin includes pan-seared wagyu beef with potato millefeuille. 

Contact Details

Shop 401, 4/F, Landmark Atrium, 

15 Queen’s Road, Central, 

2166 9000

Daily: noon-2.30pm, 

6.30-10.30pm 

Signature Dishes

Sea urchin in lobster jelly, topped with cauliflower cream

Crispy langoustine papillote 

with basil

Free-range quail and foie gras 

with mashed potato

Overview

6 dishes

3 rooms, 12 people

See more of 2018’s 100 Top Tables here