Garnering three Michelin stars for seven consecutive years, L’Atelier de Joël Robuchon has two distinct areas, L’Atelier and Le Jardin. L’Atelier is sleek and modern; dark with tall vibrant red seats around an open kitchen where chefs prepare dishes. At the back is an elegant area with sofas and armchairs overlooking a garden and the city skyline. Master chef Joël Robuchon is known for his innovative cuisine with tapas-style dishes at L’Atelier such as creamy yellowtail tartare with avocado and imperial caviar and caramelised frog legs on creamy spelt risotto. Contemporary fine-dining at Le Jardin includes pan-seared wagyu beef with potato millefeuille.