French cuisine reaches giddy heights at Le 39V  

With its focus on Gallic classics, this stylish restaurant also offers stunning harbour views from its perch in ICC

PUBLISHED : Friday, 16 March, 2018, 2:02pm
UPDATED : Wednesday, 21 March, 2018, 5:48pm

This restaurant has it all, from the award-winning neo-French cuisine to the amazing views from the 101st floor of ICC, to the impeccable service.

Paris-based chef Frédéric Vardon opened his Michelin-starred Le 39V in Hong Kong last year, the name taken from the flagship Paris address which opened in 2010 at 39 Avenue George, which acquired its first Michelin star in 2012. 

Vardon’s right hand man in Hong Kong, executive chef Nicolas Raynal, presents seasonal menu items, with signature dishes which include Niçoisé-style red mullet, blue lobster ravioli with herbs, Paris Brest and Relieuse au chocolate. There is also a good selection of cheese and wine.

Contact Details

101st Floor ICC, 

1 Austin Road West, Kowloon

2977 5266

Daily: noon-3pm, 

6-10.30pm

Signature Dishes

Oven grilled macaroni with 

black Truffle

Roasted pigeon from Bresse

Egg cooked low temperature mushroom ‘Royale’ 

Overview

3 dishes

HK$600+

2 rooms, 12 ppl

See more of 2018’s 100 Top Tables here