French classics get an Asian twist at Restaurant Petrus

Savour exquisitely prepared and presented dishes on the 56th floor of the Island Shangri-La

PUBLISHED : Friday, 16 March, 2018, 2:02pm
UPDATED : Wednesday, 21 March, 2018, 5:50pm

The window seats here are prized for their views over the city from the 56th floor of the Island Shangri-La. The décor retains an old school touch with crystal chandeliers, marble columns and ornate cornices. 

Chef de cuisine Ricardo Chaneton marries Asian elements with a modern take on French classics, and presents the dishes exquisitely. There is a seasonal tasting menu and an “Inspired by the Sommelier” wine pairing set menu. On the à la carte, we recommend live blue lobster served three ways for two and roasted Challans duck breast with spices and honey. To end, there is a selection of cheeses and desserts. The wine cellar of 12,000 bottles has a focus on Bordeaux. 

Contact Details

Level 56, Island Shangri-La, 

Hong Kong, Supreme Court Road, Admiralty

2820 8590

Daily: noon–3pm, 

6.30-11pm

Signature Dishes

Aveyron lamb rack, ricotta 

and Brussels sprout

Veal sweetbread, ceps, 

girolle and vin Jaune sauce

Live blue lobster in 

three services

Overview

10+ dishes

HK$500+

2 rooms, 30 ppl

See more of 2018’s 100 Top Tables here