Angelini’s serves authentic and seasonal Italian cuisine with a touch of class
Fine-dining restaurant overlooking Victoria Harbour has many old favourites on the menu
This stylish eatery overlooking Victoria Harbour serves authentic and seasonal cuisine from chef Alessandro Angelini.
We recommend the degustation menu, and à la carte highlights including home-made pasta dishes, especially the ravioli filled with carbonara sauce, organic vegetables and bacon. Also, the M8 wagyu sirloin with Parmesan cheese, bone marrow and asparagus is delicious.
For something sweet, pair it with a dessert wine such as the cremoso – creamy chocolate and cardamom with Italian melon granita style paired with Veuve Cliquot Yellow Label NV. There is an extensive wine list with mainly Italian and French wines.
Mezzanine Level, Kowloon
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Raw Sicilian red prawns, avocado, green apple and yogurt
Spaghetti Martelli with lobster, cherry tomatoes and fresh basil
Grilled black Angus T-bone steak, Angelini style
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