Angelini’s serves authentic and seasonal Italian cuisine with a touch of class
Fine-dining restaurant overlooking Victoria Harbour has many old favourites on the menu
This stylish eatery overlooking Victoria Harbour serves authentic and seasonal cuisine from chef Alessandro Angelini.
For something sweet, pair it with a dessert wine such as the cremoso – creamy chocolate and cardamom with Italian melon granita style paired with Veuve Cliquot Yellow Label NV. There is an extensive wine list with mainly Italian and French wines.
Contact Details
Mezzanine Level, Kowloon
Shangri-La, 64 Mody Road,
Tsim Sha Tsui East, Kowloon
2733 8750
Daily: noon-2.30pm,
6.30-10.30pm
Signature Dishes
Raw Sicilian red prawns, avocado, green apple and yogurt
Spaghetti Martelli with lobster, cherry tomatoes and fresh basil
Grilled black Angus T-bone steak, Angelini style
Overview
9 dishes
HK$490+
See more of 2018’s 100 Top Tables here