Angelini’s serves authentic and seasonal Italian cuisine with a touch of class 

Fine-dining restaurant overlooking Victoria Harbour has many old favourites on the menu

PUBLISHED : Friday, 16 March, 2018, 3:02pm
UPDATED : Wednesday, 21 March, 2018, 5:54pm

This stylish eatery overlooking Victoria Harbour serves authentic and seasonal cuisine from chef Alessandro Angelini. 

We recommend the degustation menu, and à la carte highlights including home-made pasta dishes, especially the ravioli filled with carbonara sauce, organic vegetables and bacon. Also, the M8 wagyu sirloin with Parmesan cheese, bone marrow and asparagus is delicious. 

For something sweet, pair it with a dessert wine such as the cremoso – creamy chocolate and cardamom with Italian melon granita style paired with Veuve Cliquot Yellow Label NV. There is an extensive wine list with mainly Italian and French wines.

Contact Details

Mezzanine Level, Kowloon 

Shangri-La, 64 Mody Road, 

Tsim Sha Tsui East, Kowloon

2733 8750

Daily: noon-2.30pm, 

6.30-10.30pm

Signature Dishes

Raw Sicilian red prawns, avocado, green apple and yogurt

Spaghetti Martelli with lobster, cherry tomatoes and fresh basil

Grilled black Angus T-bone steak, Angelini style

Overview

9 dishes

HK$490+

See more of 2018’s 100 Top Tables here