Nicholini’s plates northern Italian cuisine to perfection
Home-made pastas, fresh produce and the region’s finest culinary traditions star at this restaurant at The Conrad Hong Kong
The city skyline provides the backdrop to an interior of muted colours, bronze tones, wood panelling and a Venetian mural.
There is a tasting menu, and the à la carte option offers classic and modern Italian dishes.
A classic starter includes a traditional minestrone with pesto, Parma ham and Parmesan cheese. Home-made pastas can be starters or mains; try the Little Nicholini’s with black truffle sauce. For mains, black cod with celery root cream and vegetables with rosemary dressing, and cotoletta – veal Milanese with bitter lemon sauce and green tomato salad– are worth trying. For a finale, ask about the pairing from the wine and cheese library.
Level 8, Conrad Hong Kong, Admiralty
Sat: noon-3pm, Sun: 11am-3pm
Pan-fried scallops with artichokes, purple potatoes, salmon egg roe
and sea urchin sabayon
Foie gras tortello with
Parmesan cream, veal juice
and tropea onion
2 rooms, 20 ppl
See more of 2018’s 100 Top Tables here