Spiga adds a touch of glamour to homestyle Italian cuisine 

Chef Enrico Bartolini gives a modern twist to many of the old favourites

PUBLISHED : Friday, 16 March, 2018, 3:02pm
UPDATED : Friday, 23 March, 2018, 2:36pm

Spiga is chef Enrico Bartolini’s first restaurant venture outside Italy. Bartolini has culminated four Michelin stars across his restaurants in Italy. The interior, designed by Joyce Wang, is glamorous and reminiscent of 1950s Hollywood. 

The menu features favourites but with a modern twist. The tasting menu is a good way to sample the best of Bartolini’s creations. If you are dining à la carte, we recommend the Sicilian red prawns or citrus risotto with seafood. Diners can’t leave before tasting the crème brûlée with cherries, meringues and iced blueberries or the tiramisu. For pre-dinner drinks, the restaurant’s adjoining terrace, Portico, has a good selection of cocktails and wine. 

Contact Details

3/F, LHT Tower, 

31 Queens Road, Central

2871 0055

Daily: noon-3pm, 

6-11pm

Signature Dishes 

Button shaped pasta filled with 

lime emulsion with roasted 

octopus and fish sauce 

Linguini with Sicilian red prawn 

Sicilian red prawn, half fried 

with tamarind sauce 

Overview

7 dishes

HK$250

2 rooms, 24ppl

See more of 2018’s 100 Top Tables here