Innovative Italian dishes at Tosca have a magical quality

Chef Pino Lavarra delights foodies at the open kitchen in this glamourous restaurant

PUBLISHED : Friday, 16 March, 2018, 3:02pm
UPDATED : Friday, 23 March, 2018, 2:37pm

With its bird’s eye view of the city, and its stunning décor with large chandeliers and fountain sculptures, Tosca is heaven for foodies. Chef Pino Lavarra works his magic at the open kitchen, producing innovative dishes such as spiny lobster with beetroot and carbonara dressing and chef Pino’s beef carpaccio. The tasting menu with wine pairing is recommended, with seasonal dishes such as beetroot broth with oxtail and goat cheese and beef agnolotti with 24-month aged Parmigiano reggiano. The à la carte mains include black cod, veal chops and wagyu beef sirloin. To end, try the cheese selection or passion fruit soufflé. There is a good selection of wines.

Contact Details

102/F, The Ritz-Carlton Hong Kong

ICC, 1 Austin Road, Kowloon

2263 2270

Daily: noon-2.30pm, 

6-10.30pm 

Sun: 11am-3pm

Signature Dishes

Chef Pino’s beef carpaccio

Tiramisù with 

mascarpone gelato

Overview

5 dishes

HK$500+

3 rooms, 16 ppl

See more of 2018’s 100 Top Tables here