Tuna is the star at top sushi restaurant Sushi Tokami
Diners can enjoy exceptional flavours and variety at this Michelin-star Japanese eatery
Established in Ginza, Tokyo in 2013, Sushi Tokami has already earned a Michelin star and is recommended as one of the best sushi restaurants, famed for its tuna dishes. The owner is also the founder of Yamasachi, a shop dedicated to tuna in Tsukiji market.
The Hong Kong branch has two rooms, with 10 and eight seats. We recommend the omakase menu which includes hand-rolled tuna neck and eel dishes. The tanada rice is from Niigata and is cooked in traditional Japanese olla with the addition of red vinegar fermented using natural sake yeast. The water is shipped in from a Japanese volcanic spring. There is a good selection of sake available.
Shop 216A, Level 2, Ocean Centre,
Tsim Sha Tsui
Tuna Tossaki hand roll
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