Mr & Mrs Fox puts modern twists on European classics

Three-storey bar and steakhouse is perfect for good food in a casual setting

PUBLISHED : Friday, 16 March, 2018, 5:03pm
UPDATED : Friday, 23 March, 2018, 6:02pm

This three-storey rustic-meets-ritzy steakhouse is perfect for good food in a casual setting. Mrs Fox on the ground floor is a bar that offers casual bites. Upstairs at Mr Fox, chef Cheung Chok-ho, previously with Amber and Café Gray Deluxe, offers modern twists on European classics. The raw oyster selection, beef tartare and the shellfish platter are favourite starters. Besides the options of dry-aged steaks for mains, there is free-range chicken, pork Tomahawk, whole snapper and salmon. 

The third floor is a private room with terrace, accommodating 70 for cocktails and 24 for dinner. The full bar includes classic cocktails and local beers. 

Contact Details

23 Tong Chong Street,

Quarry Bay

2697 8500

Mon-Fri: noon-3pm

Sat-Sun: 11am-3pm

Daily: 6-10pm

Signature Dishes

House-aged Rangers Valley “Black Market” pure Black Angus steak

Hokkaido scallop-oyster ceviche

Banana baked Alaska


8 dishes


1 room, 24

See more of 2018’s 100 Top Tables here