Classic American: Wolfgang’s Steakhouse is the real deal

New York-style steakhouse has regular signatures and serves USDA prime steaks which are dry aged for 28 days in the restaurant’s own dry ageing box

PUBLISHED : Friday, 16 March, 2018, 5:03pm
UPDATED : Friday, 23 March, 2018, 6:03pm

Wolfgang’s Steakhouse was founded by Wolfgang Zwiener in 2004. His first restaurant was in New York’s Park Avenue, and now there are outlets across Asia. Hong Kong’s restaurant ticks all the boxes. The décor is classic white-clothed tables with leather and wood features and the service is friendly and efficient. 

Signatures include porterhouse, crab cakes, seafood platter and home-made cheesecake. 

We also recommend the jumbo lump crab meat for starters and the USDA prime steaks which are dry aged for 28 days. Don’t leave before trying the key lime pie. There is a full bar and a good wine list available.

Contact Details

1/F, Printing House, 

6 Duddell Street, Central

3990 1646

Daily: 11.30am-11pm

Signature Dishes

Porterhouse USDA prime 

dry aged 

Beverly Hills chopped salad

Sizzling Canadian bacon

Overview

8 dishes

HK$450+

1 room, 

12 ppl

See more of 2018’s 100 Top Tables here