X-treme Chinese cuisine creator gives dishes a special twist at Bo Innovation 

‘Demon chef’ Alvin Leung’s three Michelin-starred restaurant is a favourite hang-out for food lovers and visiting masterchefs

PUBLISHED : Friday, 16 March, 2018, 6:02pm
UPDATED : Friday, 16 March, 2018, 6:01pm

A restaurant where visiting celebrity chefs flock to, three Michelin-starred Bo Innovation is the brainchild of chef Alvin Leung, also known as the “demon chef”, the creator of X-treme Chinese cuisine.

Leung takes taste buds on a journey with his innovative take on Chinese fare. His menu has seasonal changes, but signatures are constant like his famous molecular xiao long bao featuring on The Hong Kong Story blue menu, along with caviar with crispy taro and smoked quail egg. Cocktails have an Asian theme like the Double Happiness and Mount Fuji. Guests can sit by the bar and watch the chefs in action, or in the dining area. There is also a private dining room and a chef’s table.

Contact Details

Shop 8, Podium 1/F, J Senses, 

60 Johnston Road, Wan Chai

2850 8371

Mon- Fri: noon-3pm, 

Mon-Thu: 7pm-midnight

Fri Sat, PH: 6pm-midnight

Signature Dishes

Set menu: The Hong Kong Story (Blue)

Molecular X-Treme 

“xiao long bao” 

Caviar with crispy taro & 

smoked quail egg

Overview

Menu

HK$700

1 room, 

10 ppl

See more of 2018’s 100 Top Tables here