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Tracey Furniss

A restaurant where visiting celebrity chefs flock to, three Michelin-starred Bo Innovation is the brainchild of chef Alvin Leung, also known as the “demon chef”, the creator of X-treme Chinese cuisine.
 Leung takes taste buds on a journey with his innovative take on Chinese fare. His menu has seasonal changes, but signatures are constant like his famous molecular xiao long bao featuring on The Hong Kong Story blue menu, along with caviar with crispy taro and smoked quail egg. Cocktails have an Asian theme like the Double Happiness and Mount Fuji. Guests can sit by the bar and watch the chefs in action, or in the dining area. There is also a private dining room and a chef’s table.
Contact Details
Shop 8, Podium 1/F, J Senses, 
60 Johnston Road, Wan Chai
2850 8371
Mon- Fri: noon-3pm, 
Mon-Thu: 7pm-midnight
Fri Sat, PH: 6pm-midnight
Signature Dishes
Set menu: The Hong Kong Story (Blue)
Molecular X-Treme 
“xiao long bao” 
Caviar with crispy taro & 
smoked quail egg
Overview
Menu
HK$700
1 room, 
10 ppl
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Magazines

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‘Demon chef’ Alvin Leung’s three Michelin-starred restaurant is a favourite hang-out for food lovers and visiting masterchefs


‘Demon chef’ Alvin Leung’s three Michelin-starred restaurant is a top spot 


X-treme Chinese cuisine creator gives dishes a special twist at Bo Innovation

.css-1c6uqr6{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;overflow-wrap:break-word;}‘Demon chef’ Alvin Leung’s three Michelin-starred restaurant is a favourite hang-out for food lovers and visiting masterchefs

‘Demon chef’ Alvin Leung’s three Michelin-starred restaurant is a favourite hang-out for food lovers and visiting masterchefs